Cassia (Cinnamon)Natural Ingredients for NATURAL GOURMET
Regency Cassia is spicy, pungent and aromatic, characteristic of the best variety
of Cinnamomum Cassia grown on the mountains alongside the Pearl River. An ancient
and versatile spice, Cinnamomum Cassia was once used in perfumes and love potions
by wealthy Romans. It is essential in Indian curries, Arabic, Greek and Persian
Dishes, and imparts its distinctive spicy, yet sweet flavour and aroma to cakes,
puddings, bread, stewed fruit, muled wine, hot chocolate and coffee.
Customers are always welcome to visit our hygienic processing facility in China.
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Cassia Pouch
Premium product for premium customers! Handpicked, selected barks of Cassia cut to uniform size packed in 200g pouches, 10kg/ctn, 11mt/40HC. We also pack in customer brand with pack sizes ranging from 50gm to 2kg. |
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Cassia Whole Pressed First and still the best - Orient Resources was the first company to introduce this packing in 1997 - it took others 5 or more years to follow! Cassia Whole barks packed in pressed 25kg cartons without any inner bundles/bamboo! Why waste money and labour in bundling and unbundling Cassia barks? Traditional 50kg bales with inner bundles/bamboo are also available to cater to markets that demand such packing. |
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Cassia Broken Free from dirt - cleaned, washed and well-dried - suitable for making freshly ground Cassia at customer facility. Packed in 25kg / 50kg cartons, shipped in 13mt/20' fcl. |
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Cassia Tubes Free from dirt - cleaned, washed and well-dried - suitable for making freshly ground Cassia at customer facility. Packed in 1kg bundles x 20/ctn, shipped in 11mt/40HC. |
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