Monosodium Glutamate
Natural Ingredients for NATURAL GOURMET
Regency Monosodium Glutamate (MSG) is used as a flavor enhancer in a variety of foods prepared at home, in restaurants, and by food processors. Its use has become controversial in the past 30 years because of reports of adverse reactions in people who've eaten foods that contain MSG. Research on the role of glutamate--a group of chemicals that includes MSG--in the nervous system also has raised questions about the chemical's safety. A 1995 report from the Federation of American Societies for Experimental Biology (FASEB), an independent body of scientists, helps put these safety concerns into perspective and reaffirms the Food and Drug Administration's belief that MSG and related substances are safe food ingredients for most people when eaten at customary levels.
Regency MSG is the sodium salt of the amino acid glutamic acid and a form of glutamate. It is sold as a fine white crystal substance, similar in appearance to salt or sugar. Regency MSG is produced by fermentation of starch, sugar beets, sugar cane, or molasses.
Regency MSG is supplied in packing of 400g/bag or as per customer needs. Specifications : Fresh production, admixture max. 0.5, aroma and flavor as characteristic to specific variety being supplied, free from extraneous odours and flavors, mold, alive insects, practically free from dead insects.
For detailed specifications, please fill up enquiry form - your full contact details and description of application are required in order for us to give specifications.
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