Regency LogoPumpkin Seeds



Natural Ingredients for NATURAL GOURMET
Regency Pumpkin Seeds also known as pepitas, are flat, dark green seeds. Some are encased in a yellow-white husk, although some varieties of pumpkins produce seeds without shells. Pumpkin seeds have a malleable, chewy texture and a subtly sweet, nutty flavor. While roasted pumpkins seeds are probably best known for their role as a perennial Halloween treat, these seeds are so delicious, and nutritious, that they can be enjoyed throughout the whole year. Like cantaloupe, cucumber, and squash, pumpkins and pumpkin seeds belong to the gourd or Cucurbitaceae family. The most common genus and species name for pumpkin is Cucurbita maxima.

Regency Pumpkin Seeds were a celebrated food of the Native American Indians who treasured them both for their dietary and medicinal properties. Regency Pumpkin Seeds have recently become more popular as research suggests that they have unique nutritional and health benefits. Today, the leading commercial producers of pumpkin seed include the United States, Mexico, India and China.

Regency Pumpkin Kernels ex: Shine skin ¡V moisture max. 9%, admixture max. 0.5%, imperfect max. 6% vacuum packed ¡V assorted with Peanuts/Pine nuts or as per customer needs. Available as : Grade AA ¡V yellow max. 8% 12.5kg tin/ctn or 25.0kg tin/ctn; 15mt/20¡¦ or 18mt/20¡¦ and Grade A ¡V as per sample 12.5kg tin/ctn; 25.0kg tin/ctn; 15mt/20¡¦ or 18mt/20¡¦

Regency Pumpkin Seeds (Snow White / Shine skin) ¡V moisture max. 10%, admixture max.0.5%, spotted max. 4%. Available as : Grade AA ¡V 11.5cm, 12cm, 12.5cm, 13cm; 50kg/ppbag; 12.5mt/20¡¦ and Grade A ¡V 10.5cm/10pcs, 11cm/10pcs; 50kg/ppbag; 12.5mt/20¡¦

Specifications : Current crop, admixture max. 0.5, aroma and flavor as characteristic to specific variety being supplied, free from extraneous odours and flavors, mold, alive insects, practically free from dead insects.


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